Sign up now for FREE SmartMoney.com Newsletters Enter your email address below
Destination Guides
Dining And Drinking
California’s capital city still has essentially a hometown feel despite its phenomenal growth during the past decade. For most of its 150-year history, Sacramento’s culinary scene has featured Middle American fare served in fine dining rooms, steakhouses and grills. Its growth has resulted in an explosion of culinary choices. Sacramento has seen a staggering influx of quality ethnic dining venues. Throughout the metropolitan area a variety of sleek, sophisticated and elegant restaurants have opened, while venerable institutions underwent renovation. On the breezy banks of the Sacramento and American Rivers, patio dining includes spectacular views. Under the leafy canopy of the Midtown district, the view from patio tables beside Victorian mansions is pleasantly intimate. Throughout the capital region are a variety of distinct districts with eclectic and exciting dining experiences to satisfy both the gourmet and the aficionado of traditional American favorites.
Old Sacramento
Along the banks of the Sacramento River, a few blocks west of the Capitol Building, is where it all began 150 years ago. Merchants who built their shops in the Gold Rush town to serve the 49ers got rich. Today, this neighborhood sports roofed plank sidewalks and fine examples of 19th-century architecture and is a state historic park with some excellent dining choices. You can stroll through the pedestrian tunnel covered with colorful murals beginning beside the Plaza and emerge on Second Street bustling with horse-drawn carriages, characters dressed in period costume and plenty of dining experiences. A few doors to your left is Fanny Anne’s Saloon, a loud, funky four-story nightspot where a cross-section of society comes to have a good time.
Walk a block to the west and perched on pilings above the Sacramento River is the Rio City Cafe, a restaurant that offers a spectacular view of the Tower Bridge and serves eclectic Southwest and seafood cuisine. Located across First Street from the historic Central Pacific Railroad depot, California Fats presents California cuisine and stir-fried dishes in a modern electric-green dining room. On board the Delta King riverboat, the Pilothouse Restaurant dishes up fresh seafood, its signature clam chowder, and steaks. Along the brick streets are funky boutiques, a few jewelry stores, sports memorabilia shops, candy stores and a farmers market.
Downtown/Midtown
This neighborhood has two districts of more than 60-square-blocks and features dozens of restaurants, bars and trendy nightspots. After a brief stroll through the “rabbit hole (the pedestrian tunnel under Interstate 5), you arrive at the threshold of the Westfield Downtown Plaza. This shopper's paradise is an open-air mall featuring a variety of department stores and specialty shops. At the far eastern entrance, the Hard Rock Cafe offers wall-to-wall rock memorabilia, a great sound system and American fare. Further down J Street is Mikuni Japanese Restaurant & Sushi Bar, a popular restaurant offering creative sushi rolls and a trendy, bustling atmosphere.
On the L Street side of Downtown Plaza, Morton's of Chicago is the place to go for prime rib that melts in your mouth. Over the past two decades, the Mexican culture has enjoyed a spectacular renaissance in Sacramento. This means there is an incredible array of authentic Mexican dining experiences. Downtown/midtown Sacramento is replete with Hispanic eateries from the typical mom-and-pop taqueria offering generous portions for a reasonable price, to the latest trend-setting interpretation of traditional recipes. Ernesto's, located in midtown, offers al fresco dining, an Art Deco interior and authentic Mexican cuisine. The chefs of Centro Cocina Mexicana experiment with the traditional to create unique and flavorful Mexican dishes.
East of downtown, among its tree-lined streets and solid Victorian houses, there is an abundance of unique dining treats. The Broiler Steakhouse in the K Street Mall is a time-honored restaurant that has been in business since 1950, and serves aged steaks, unique pasta dishes and fresh seafood. Harlow's offers modern Italian/California cuisine in a sumptuous setting, as well as an upscale nightclub. Biba is arguably the best Italian restaurant in the city. The eatery is named for its chef, a native of Bologna, who extensively researches and constantly refines the Northern Italian dishes on her menu. Zelda's Original Gourmet Pizza takes the Italian specialty, filters it through Chicago, and serves you crispy, hot pan pizzas that are uniquely Sacramento.
North Sacramento/Natomas
The sweeping river vistas along the aptly named Garden Highway, which borders the American River Parkway preserve, offer an intriguing mix of dining experiences. The quaintly ramshackle Rusty Duck, with its wide verandas, has been a landmark on the American River for two decades and emphasizes fresh fish and steaks, prime rib and pastas. Enotria Cafe & Wine Bar, in the heart of Uptown, offers award-winning California/Mediterranean cuisine complemented by an intriguing wine list.
Carmichael, Rancho Cordova, Folsom
While experiencing explosive growth, these suburbs to the east of the metro region somehow seem to maintain their rural small-town feel. Zinfandell Grill, located in Folsom, features wood-fired ovens, a mesquite grill and the latest gourmet Southwest-style dishes. For Vietnamese, try Andy Nguyen's located in a strip mall in Rancho Cordova. Its exterior is definitely not a representation of the quality of its Vietnamese cuisine.
SmartMoney Select 
Sign up now for FREE
Dining And Drinking
